Tropical Tapioca Recipe

Escape to paradise with this creamy, dreamy Tropical Tapioca Delight! Customize it with your favorite fresh fruit for a vibrant and refreshing dessert. This easy recipe combines the delightful chewiness of tapioca pearls with the rich sweetness of coconut milk, creating a cool and satisfying treat perfect for a hot day or a special occasion. (Prep time excludes 20-minute cooling time)

Prep Time 15 mins
Cook Time 25 mins
Calories 317.6 kcal
Protein 13g
Rating Be the first
Tropical Tapioca 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Tapioca

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How to Make Tropical Tapioca

  1. Shake a 13.5-ounce can of full-fat coconut milk well.
  2. Pour the coconut milk into a 1-quart measuring cup.
  3. Add enough whole milk to reach the 3-cup mark.
  4. Pour the milk mixture into a medium saucepan. Add 1/2 cup quick-cooking tapioca pearls, 1/2 cup granulated sugar, and 1 large egg.
  5. Stir gently until just combined. Let the mixture stand for 5 minutes.
  6. Over medium heat, bring the tapioca mixture to a full boil, stirring constantly with a rubber or wooden spatula to prevent sticking.
  7. Once boiling, immediately remove from heat.
  8. Gently fold in 2 cups of your favorite chopped fruit (e.g., mango, pineapple, berries).
  9. Pour the mixture into individual ramekins, dessert bowls, or airtight containers.
  10. Allow to cool completely for 20 minutes.
  11. Stir the tapioca well in each container to distribute the fruit evenly. Then, refrigerate until chilled (at least 2 hours).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

185g

Fat

36g

Carbs

16g

Frequently Asked Questions

How long does it take to make Tropical Tapioca?

Tropical Tapioca takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Tropical Tapioca?

Tropical Tapioca has approximately 317.6 calories per serving, with about 13 g protein, 16 g carbohydrates and 15 g fat.

What ingredients do I need for Tropical Tapioca?

The key ingredients for Tropical Tapioca are Coconut Milk, Whole Milk, Quick Cooking Tapioca, Granulated Sugar, Egg, Strawberry. See the full list with measurements above.

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