Tuna Casserole With Bow Ties Mushrooms And Parmesan Recette

Elevate your weeknight dinner with this gourmet tuna casserole! Forget canned soup – this recipe boasts a creamy parmesan sauce with a subtle cayenne kick. Vibrant red bell peppers, green onions, and earthy mushrooms add incredible flavor and color. Adapted from Art Smith's "Kitchen Life," this recipe is a guaranteed crowd-pleaser. For extra pizzazz, try topping with Ritz cracker crumbs instead of bread crumbs!

Préparation 20 min

Cuisson 65 min

Calories 619.7 kcal

Protéines 70g

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Tuna Casserole With Bow Ties Mushrooms And Parmesan

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuna Casserole With Bow Ties Mushrooms And Parmesan

1 pound bow tie pasta
Unsalted Butter
Red Bell Pepper
White Mushrooms
Scallions
2 tablespoons all-purpose flour
1 ½ cups milk
Chicken Broth
2 (5 ounce) cans tuna (drained)
Parmesan Cheese
Cayenne Pepper
Salt and pepper to taste
Dried Breadcrumbs

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Comment préparer Tuna Casserole With Bow Ties Mushrooms And Parmesan

Preheat oven to 350°F (175°C). Lightly grease a 2-3 quart baking dish.
Bring a large pot of salted water to a boil. Add 1 pound bow tie pasta and cook until al dente, about 8-10 minutes. Drain well and set aside.
While pasta cooks, melt 2 tablespoons butter in a large skillet over medium heat. Add 1 red bell pepper (1 cup, chopped) and cook, stirring frequently, until softened, about 3 minutes.
Add 8 ounces cremini mushrooms (sliced) and 2 green onions (chopped) to the skillet. Cook, stirring often, until mushrooms release their liquid and are tender, about 6 minutes.
Sprinkle 2 tablespoons all-purpose flour over the vegetables and stir well to combine.
Gradually whisk in 1 ½ cups milk and ½ cup chicken broth. Bring to a boil, stirring constantly.
Reduce heat to low and simmer until the sauce thickens slightly, about 3 minutes.
Remove from heat. Stir in 2 (5 ounce) cans tuna (drained), 1 cup grated parmesan cheese, and ¼ teaspoon cayenne pepper. Season with salt and pepper to taste.
Add the cooked pasta to the sauce and stir to combine.
Pour the pasta mixture into the prepared baking dish. Sprinkle with ½ cup bread crumbs (or Ritz cracker crumbs) and the remaining ½ cup parmesan cheese.
Bake for 25-30 minutes, or until the sauce is bubbly and the topping is golden brown.
Let stand for 5 minutes before serving hot.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

59g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes Mushroom Recipes Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pasta Seafood Oven Fish Dietary One Dish Meal Low Sodium Tuna Low In Something Pasta Rice And Grains Saltwater Fish Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tuna Casserole With Bow Ties Mushrooms And Parmesan ?

Tuna Casserole With Bow Ties Mushrooms And Parmesan prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Tuna Casserole With Bow Ties Mushrooms And Parmesan ?

Tuna Casserole With Bow Ties Mushrooms And Parmesan contient environ 619.7 calories par portion, avec environ 70 g de protéines, 22 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Tuna Casserole With Bow Ties Mushrooms And Parmesan ?

Les principaux ingrédients de Tuna Casserole With Bow Ties Mushrooms And Parmesan sont Bow Tie Pasta, Unsalted Butter, Red Bell Pepper, White Mushrooms, Scallions, Flour. Consultez la liste complète avec les quantités ci-dessus.