Ingrédients pour Tuna Patty Burgers
- Tuna In Water
- 1 large egg
- 1/2 cup shredded carrot
- Seasoned Dry Bread Crumb
- Green Onion
- Flat Leaf Parsley
- Cayenne Pepper
- 2 tablespoons olive oil
- Hamburger buns (as needed)
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Comment préparer Tuna Patty Burgers
- In a mixing bowl, combine 2 (5 ounce) cans tuna (drained), 1 large egg, 1/2 cup shredded carrot, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh parsley, and a pinch of cayenne pepper.
- Gently shape the mixture into four patties. (For smaller patties, adjust the number based on your serving size.)
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Carefully place the tuna patties in the skillet and cook for 4-5 minutes per side, or until golden brown and heated through. Be gentle when turning, as they may be fragile.
- Serve immediately on hamburger buns with your favorite condiments. Lettuce and mayonnaise are highly recommended!
- Enjoy your quick and delicious Tuna Patty Burgers!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
16g
Fat
13g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Seafood Vegetables Canadian Easy Beginner Cook Kid Friendly Kosher Fish Stove Top Dietary Sandwiches High Protein Inexpensive Tuna High In Something Saltwater Fish Equipment Number Of Servings
