Andros Island Shrimp Baked In Tomato Sauce W Feta Recette

Escape to the sun-drenched shores of Andros Island with this irresistible baked shrimp dish! Inspired by upscale Greek taverns, this recipe delivers a taste of the Aegean. Succulent shrimp are bathed in a vibrant tomato sauce, then baked to bubbly perfection with salty feta cheese. Serve in individual gratin dishes for an elegant presentation, perfect for a romantic dinner or a special occasion. The scrumptious sauce is begging to be sopped up with crusty bread – you've been warned! This adaptation of a classic Greek island recipe is sure to become a new favorite.

Préparation 15 min

Cuisson 25 min

Calories 324.3 kcal

Protéines 54g

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Andros Island Shrimp Baked In Tomato Sauce W Feta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andros Island Shrimp Baked In Tomato Sauce W Feta

2 tablespoons olive oil
1 medium onion
1/2 teaspoon Aleppo pepper flakes
2 cloves garlic
1 pound shrimp
1 (28-ounce) can crushed tomatoes
4 ounces crumbled feta cheese
Cream
2 tablespoons fresh parsley
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon black pepper

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Comment préparer Andros Island Shrimp Baked In Tomato Sauce W Feta

Preheat your oven to 400°F (200°C).
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté 1 medium onion, chopped, for 5 minutes until softened.
Add 1/2 teaspoon of Aleppo pepper flakes (or red pepper flakes) and 2 cloves of minced garlic. Sauté for 30 seconds until fragrant.
Add 1 pound of shrimp (peeled and deveined) and sauté for 2 minutes until pink.
Stir in 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for 2 minutes, or until the sauce slightly thickens.
Transfer the shrimp mixture to a baking dish (or four individual gratin dishes).
Bake for 10 minutes, or until the sauce is bubbly and heated through.
Sprinkle 4 ounces of crumbled feta cheese over the top.
Bake for another 2-3 minutes, or until the feta is melted and slightly golden.
Garnish with 2 tablespoons of chopped fresh parsley and a squeeze of fresh lemon juice before serving. Enjoy with crusty bread for dipping!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

10g

Fat

29g

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European Mediterranean Healthy Gluten Free Keto Summer Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Seafood Greek European Holiday Event Romantic Shrimp New Years Independence Day Shellfish Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Andros Island Shrimp Baked In Tomato Sauce W Feta ?

Andros Island Shrimp Baked In Tomato Sauce W Feta prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Andros Island Shrimp Baked In Tomato Sauce W Feta ?

Andros Island Shrimp Baked In Tomato Sauce W Feta contient environ 324.3 calories par portion, avec environ 54 g de protéines, 2 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Andros Island Shrimp Baked In Tomato Sauce W Feta ?

Les principaux ingrédients de Andros Island Shrimp Baked In Tomato Sauce W Feta sont Olive Oil, Onion, Aleppo Pepper, Garlic Cloves, Medium Shrimp, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.