Twice Baked Ham And Cheese Potatoes Rezept

Creamy, cheesy, and utterly irresistible! These twice-baked potatoes are loaded with savory ham, sharp cheddar, and a touch of creamy goodness. Perfect as a comforting side dish or a satisfying main course.

Vorbereitung 20 Min.

Kochzeit 115 Min.

Kalorien 456 kcal

Eiweiß 34g

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Zutaten für Twice Baked Ham And Cheese Potatoes

4 large russet potatoes
1 cup shredded cheddar cheese
1/4 cup milk
1/2 cup diced cooked ham
2 tablespoons sour cream
1 teaspoon onion salt
1/2 teaspoon black pepper
2 tablespoons butter
Paprika

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Zubereitung von Twice Baked Ham And Cheese Potatoes

Preheat oven to 400°F (200°C). Wash and pierce 4 large russet potatoes several times with a fork. Bake for 1 hour, or until easily pierced with a fork.
Remove potatoes from oven and let cool slightly. Slice potatoes in half lengthwise.
Carefully scoop out the potato flesh, leaving about a 1/4-inch thick shell. Set shells aside.
In a large bowl, combine the scooped potato flesh, 1 cup shredded cheddar cheese, 1/4 cup milk, 1/2 cup diced cooked ham, 2 tablespoons sour cream, 1 teaspoon onion salt, 1/2 teaspoon black pepper, and 2 tablespoons butter.
Beat with an electric mixer on high speed until light and fluffy.
Fill each potato shell generously with the potato mixture.
Bake at 350°F (175°C) for 20-30 minutes, or until heated through and lightly browned.
Garnish with a sprinkle of paprika or fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

75g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Potatoes Vegetables American Oven Cheese Dietary Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Twice Baked Ham And Cheese Potatoes?

Twice Baked Ham And Cheese Potatoes dauert insgesamt etwa 135 Minuten – ungefähr 20 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Twice Baked Ham And Cheese Potatoes?

Twice Baked Ham And Cheese Potatoes hat etwa 456 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 13 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Twice Baked Ham And Cheese Potatoes?

Die wichtigsten Zutaten für Twice Baked Ham And Cheese Potatoes sind Potatoes, Cheddar Cheese, Milk, Ham, Sour Cream, Onion Salt. Die vollständige Liste mit Mengenangaben findest du oben.