Twice Baked Jalapeo Potatoes Recette

Elevate your potato game with these incredible Twice Baked Jalapeño Potatoes! Accidentally discovered during a holiday kitchen remodel, this recipe is a game-changer. Perfect for unexpected guests or meal prepping, these cheesy, spicy potatoes are surprisingly easy to make. Make them ahead, freeze for later, then bake to crispy perfection when you're ready. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 30 min

Calories 364.6 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Jalapeo Potatoes

4 medium russet potatoes
Jalapeno Peppers
1/4 cup sour cream
Plain Yogurt
Cream Cheese
Colby Monterey Jack Cheese
Bacon Bits
Butter
Milk
1-2 slices Swiss cheese per potato

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Comment préparer Twice Baked Jalapeo Potatoes

Wash 4 medium russet potatoes and pierce each with a fork several times to allow steam to escape.
Microwave potatoes on high for 8-10 minutes, or until a fork easily pierces the center. Let cool slightly.
Once cool enough to handle, carefully cut the potatoes in half lengthwise. Scoop out the flesh, leaving about 1/4-inch border, and place the potato skins on a baking sheet.
In a large bowl, mash the cooked potato flesh with 1/4 cup shredded cheddar cheese, 1/4 cup sour cream, 2 tablespoons chopped jalapeños (adjust to your spice preference), 1 tablespoon chopped green onions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Fill each potato skin with the potato mixture, mounding slightly.
Top each potato with 1-2 slices of Swiss cheese.
Bake at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are heated through.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

55g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Microwave Kid Friendly Dietary Toddler Friendly Equipment Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Jalapeo Potatoes ?

Twice Baked Jalapeo Potatoes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Twice Baked Jalapeo Potatoes ?

Twice Baked Jalapeo Potatoes contient environ 364.6 calories par portion, avec environ 27 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Jalapeo Potatoes ?

Les principaux ingrédients de Twice Baked Jalapeo Potatoes sont Potatoes, Jalapeno Peppers, Sour Cream, Plain Yogurt, Cream Cheese, Colby Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.