Ingrédients pour Twice Baked Lady Apples With Brie Raisins And Dates
- 4-6 large lady apples
- Apple Cider
- Light Brown Sugar
- Golden Raisin
- 2 tablespoons brandy (optional)
- Brie Cheese
- 1 1/2 cups Medjool dates, chopped
- Salt And Pepper
- 1 tablespoon finely chopped shallots
- Sherry Wine Vinegar
- Grainy Mustard
- Olive Oil
- Belgian Endive
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Comment préparer Twice Baked Lady Apples With Brie Raisins And Dates
- Preheat oven to 350°F (175°C).
- Wash and dry 4-6 large lady apples. Cut a small slice from the top of each apple to create a lid.
- Using a melon baller or small spoon, carefully scoop out the core of each apple.
- Place the cored apples in a baking dish.
- In a small bowl, combine 1/4 cup apple cider and 2 tablespoons brown sugar. Spoon the mixture evenly over the apples.
- Bake for 45-55 minutes, or until the apples are tender.
- Meanwhile, soak 1/4 cup dried cranberries in 2 tablespoons brandy (optional).
- Once the apples are tender, combine the drained cranberries, 4 ounces brie cheese (cut into small pieces), and 1/2 cup chopped Medjool dates in a small bowl.
- Fill the centers of the baked apples with the cranberry-brie-date mixture.
- Sprinkle with a pinch of salt and freshly ground black pepper.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- While the apples bake, prepare the vinaigrette:
- In a small saucepan, combine 1/2 cup chopped Medjool dates and 1/2 cup water. Cook over medium heat, stirring occasionally, until the dates are soft and form a puree (about 5-7 minutes).
- In a blender or food processor, combine the cooked date puree, 1 tablespoon finely chopped shallots, 1 tablespoon sherry vinegar, and 1 teaspoon Dijon mustard.
- Blend until smooth.
- With the blender running, slowly drizzle in 1/4 cup olive oil.
- Blend until the vinaigrette is thick and emulsified.
- Season with salt and pepper to taste.
- To serve: Arrange a bed of endive leaves on each plate.
- Place a baked apple on top of the endive.
- Drizzle the date vinaigrette over the endive and apple.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
221g
Fat
29g
Carbs
24g
