Ingrédients pour Two Easy Peach Cobbler
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Comment préparer Two Easy Peach Cobbler
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking dish with butter.
- Arrange the sliced peaches in the prepared baking dish.
- Sprinkle cinnamon and a pinch of salt over the peaches (optional).
- Cut crusts from bread and tear bread into 1-inch pieces.
- Arrange bread pieces evenly over the peaches.
- In a medium bowl, whisk together the sugar, flour, eggs, and melted butter until smooth.
- Pour the batter evenly over the bread and peaches.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
254g
Fat
6g
Carbs
25g