Two Easy Peach Cobbler Recipe

This unbelievably easy peach cobbler recipe, passed down from a family friend, is a guaranteed crowd-pleaser! Get ready for rave reviews with this simple yet delicious dessert featuring juicy peaches and a melt-in-your-mouth buttery topping. Perfect for a weeknight treat or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 364.7 kcal
Protein 8g
Rating Be the first
Two Easy Peach Cobbler 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Two Easy Peach Cobbler

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How to Make Two Easy Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish with butter.
  3. Arrange the sliced peaches in the prepared baking dish.
  4. Sprinkle cinnamon and a pinch of salt over the peaches (optional).
  5. Cut crusts from bread and tear bread into 1-inch pieces.
  6. Arrange bread pieces evenly over the peaches.
  7. In a medium bowl, whisk together the sugar, flour, eggs, and melted butter until smooth.
  8. Pour the batter evenly over the bread and peaches.
  9. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

254g

Fat

6g

Carbs

25g

Frequently Asked Questions

How long does it take to make Two Easy Peach Cobbler?

Two Easy Peach Cobbler takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Two Easy Peach Cobbler?

Two Easy Peach Cobbler has approximately 364.7 calories per serving, with about 8 g protein, 25 g carbohydrates and 8 g fat.

What ingredients do I need for Two Easy Peach Cobbler?

The key ingredients for Two Easy Peach Cobbler are Peaches, Sugar, Flour, Vanilla, Egg, Margarine. See the full list with measurements above.

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