Ultimate Lamb Curry Tyler Florence Recette

Experience the rich, aromatic flavors of Tyler Florence's Ultimate Lamb Curry! This restaurant-quality recipe, inspired by his "Ultimate Indian Dinner" episode, delivers tender lamb simmered in a fragrant blend of freshly ground spices. Impress your friends and family with this show-stopping dish, perfect for a special occasion or a cozy weeknight meal. Serve with fluffy basmati rice and cooling raita for a complete culinary journey.

Préparation 20 min
Cuisson 70 min
Calories 576.6 kcal
Protéines 61g
Note Soyez le premier
Ultimate Lamb Curry Tyler Florence 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ultimate Lamb Curry Tyler Florence

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Comment préparer Ultimate Lamb Curry Tyler Florence

  1. Heat 2 tablespoons vegetable oil in a heavy Dutch oven over medium heat.
  2. While oil heats, combine 2 teaspoons coriander seeds, 1 teaspoon cardamom pods (lightly crushed), 1 teaspoon fennel seeds, 1 teaspoon cumin seeds, and ½ teaspoon cloves in a spice grinder.
  3. Grind spices into a fine powder.
  4. Add 1 teaspoon turmeric and grind again until evenly blended.
  5. Add spice mixture to hot oil and sauté for 2-3 minutes, until fragrant.
  6. Add 2 fresh bay leaves, 1-2 Thai bird chilies (finely chopped, adjust to taste), and 1 tablespoon fresh curry leaves (or 1 teaspoon frozen).
  7. Season 1.5 lbs boneless lamb shoulder (cubed) with 1 teaspoon salt and ½ teaspoon black pepper.
  8. Add lamb to the pot and stir, browning for 5-7 minutes.
  9. Combine 1 large onion (chopped), 4 cloves garlic (minced), and 1-inch piece ginger (peeled and minced) in a food processor.
  10. Process into a smooth puree.
  11. Add onion-garlic-ginger puree to the pot and cook until softened, about 8 minutes.
  12. Stir in 1 (28 ounce) can crushed tomatoes and 1 cup water.
  13. Cover and simmer for 40 minutes, or until lamb is tender.
  14. Skim excess fat from the surface.
  15. Stir in ½ cup plain yogurt and simmer for 5 more minutes.
  16. Serve hot over basmati rice (cooked with a pinch of salt and 2 thick slices of fresh ginger).
  17. Garnish with chopped cilantro and scallions. Serve with raita on the side.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

21g

Fat

86g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Asian Indian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Asian Indian Stove Top Oamc Freezer Make Ahead Meat Novelty Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ultimate Lamb Curry Tyler Florence ?

Ultimate Lamb Curry Tyler Florence prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Ultimate Lamb Curry Tyler Florence ?

Ultimate Lamb Curry Tyler Florence contient environ 576.6 calories par portion, avec environ 61 g de protéines, 4 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Ultimate Lamb Curry Tyler Florence ?

Les principaux ingrédients de Ultimate Lamb Curry Tyler Florence sont Vegetable Oil, Coriander Seeds, Green Cardamom Pods, Fennel Seeds, Cumin Seeds, Cloves. Consultez la liste complète avec les quantités ci-dessus.

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