Ingrédients pour Un Chocolate Cake Raw Foods
- Ground Nuts
- Oil
- Raisins
- Carob Powder
- Butterscotch Flavoring
- Vanilla
- Nutmeg
- Soy Sauce
- Tangerine Peel
- Prune
- Avocado
- Olive Oil
- Honey
- Lemon, Juice Of
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Comment préparer Un Chocolate Cake Raw Foods
- Combine all crust ingredients in a food processor and blend until a sticky dough forms.
- Press the crust mixture into a 6-inch springform pan or onto a flat plate to form a 1-inch thick layer.
- Spread 1/2 cup of ground prunes evenly over the crust layer.
- Repeat layers 2-3 until desired height is reached (at least 2 layers).
- In a high-speed blender, combine all topping ingredients. Blend until completely smooth, adding water 1 tablespoon at a time if needed to reach desired consistency.
- Spread the topping evenly over the crust. You can use a spatula or a piping bag for a decorative finish.
- Decorate with fresh fruits, berries, and chopped nuts.
- Refrigerate for at least 30 minutes to allow flavors to meld and the cake to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
2g
Carbs
8g
