Ingrédients pour Uncanned Creamy Chicken Mushroom Soup
- 2 tablespoons butter
- 1 tablespoon olive oil
- Boneless Skinless Chicken Breast
- 1 cup diced carrots
- 1 cup diced celery
- Button Mushrooms
- Garlic Clove
- Green Onions
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- Dried Thyme
- Salt to taste
- Black Pepper
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Uncanned Creamy Chicken Mushroom Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Uncanned Creamy Chicken Mushroom Soup
- Melt butter and olive oil in a large saucepan over medium-low heat.
- Add diced carrots and celery; cook, stirring occasionally, for 5-7 minutes, until slightly softened.
- Add the diced chicken and cook for another 3-5 minutes, until heated through.
- Add sliced mushrooms and cook for 5-7 minutes, or until tender.
- Sprinkle flour over the vegetables and chicken; stir constantly for 1 minute until well combined and lightly browned.
- Gradually whisk in chicken broth, ensuring no lumps form.
- Add thyme; bring to a simmer, stirring frequently.
- Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are very tender.
- Season with salt and pepper to taste.
- Stir in heavy cream and heat through (do not boil).
- Serve hot and enjoy your delicious homemade creamy chicken mushroom soup!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
13g
Fat
76g
Carbs
3g
