Upside Down Rhubarb Cake Recette

Tracie Skaurud's irresistible Upside Down Rhubarb Cake! This recipe uses frozen rhubarb (so you can enjoy it year-round!) for a sweet and tangy treat. The juicy rhubarb topping sinks to the bottom during baking, creating a delicious, caramelized layer that perfectly complements the moist cake. Get ready for rave reviews!

Préparation 20 min

Cuisson 40 min

Calories 4725.3 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Upside Down Rhubarb Cake

White Cake Mix
Oil
Water
Egg
4 cups frozen rhubarb, cut into ½-inch pieces
½ cup granulated sugar
Whipping Cream

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Comment préparer Upside Down Rhubarb Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Prepare your favorite boxed cake mix according to package directions.
Cut 4 cups of frozen rhubarb into small (½-inch) pieces. Gently thaw if needed.
Spread the rhubarb evenly over the batter in the prepared pan.
In a separate bowl, whisk together ½ cup granulated sugar and ½ cup heavy cream.
Pour the sugar and cream mixture evenly over the rhubarb.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake!
Let the cake cool completely in the pan before inverting it onto a serving platter. The rhubarb and cream will form a delightful, caramelized bottom layer.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

1960g

Fat

592g

Carbs

212g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts Fruit American Cakes Dietary Midwestern Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Upside Down Rhubarb Cake ?

Upside Down Rhubarb Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Upside Down Rhubarb Cake ?

Upside Down Rhubarb Cake contient environ 4725.3 calories par portion, avec environ 73 g de protéines, 212 g de glucides et 359 g de lipides.

De quels ingrédients ai-je besoin pour Upside Down Rhubarb Cake ?

Les principaux ingrédients de Upside Down Rhubarb Cake sont White Cake Mix, Oil, Water, Egg, Rhubarb, Sugar. Consultez la liste complète avec les quantités ci-dessus.