Vanilla Almond Biscotti No Sugar Added Recette

Indulge in these delicious Vanilla Almond Biscotti, made without sugar! Sweetened with Splenda, you won't believe the difference – they're just as delicious as the traditional version. Perfect for anyone watching their sugar intake, including those with diabetes. This recipe is adaptable for both pipe-and-bake pans and traditional biscotti baking methods. Enjoy a guilt-free treat that's both crunchy and flavorful!

Préparation 20 min

Cuisson 45 min

Calories 140.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Almond Biscotti No Sugar Added

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
Splenda Granular
2 large eggs
1 teaspoon vanilla extract
1 cup slivered almonds
Milk

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Comment préparer Vanilla Almond Biscotti No Sugar Added

Preheat oven to 350°F (175°C). Grease and flour your biscotti pan (or line a baking sheet with parchment paper).
In a large bowl, cream together the butter and Splenda until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped almonds.
If using a biscotti pan, fill each section about ¾ full. If using a baking sheet, form the dough into two logs about 12 inches long and 2 inches wide.
Bake for 25-30 minutes, or until the biscotti are lightly golden brown.
Remove from the oven and let cool in the pan for 10 minutes.
Carefully remove the biscotti from the pan (or baking sheet).
Reduce oven temperature to 325°F (160°C).
Slice each biscotti log diagonally into ½-inch thick slices.
Arrange the slices cut-side down on the baking sheet.
Bake for another 10-15 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Diabetic Cookies And Brownies Dietary Biscotti

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Almond Biscotti No Sugar Added ?

Vanilla Almond Biscotti No Sugar Added prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vanilla Almond Biscotti No Sugar Added ?

Vanilla Almond Biscotti No Sugar Added contient environ 140.3 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Almond Biscotti No Sugar Added ?

Les principaux ingrédients de Vanilla Almond Biscotti No Sugar Added sont Flour, Baking Powder, Salt, Butter, Splenda Granular, Eggs. Consultez la liste complète avec les quantités ci-dessus.