Vanilla Cardamom Plum Jelly Recette

Overflowing with satsuma plums? Transform your bounty into luscious Vanilla Cardamom Plum Jelly! This irresistible recipe, inspired by [Cuisine Name - replace with actual cuisine], yields 4 (8 oz) or 8 (4 oz) jars of sweet and spicy goodness. Perfect for gifting or enjoying yourself, this recipe is a must-try for plum lovers and jam enthusiasts alike. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 45 min

Calories 874.7 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Cardamom Plum Jelly

6 lbs plums
Water
Brandy
2 tablespoons lemon juice
6 green cardamom pods
1 (1.75 ounce) package powdered fruit pectin
1 1/2 teaspoons pure vanilla extract
6 cups granulated sugar

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Comment préparer Vanilla Cardamom Plum Jelly

Wash and pit the plums. Roughly chop them.
Combine the chopped plums, sugar, lemon juice, vanilla extract, and cardamom pods in a large, heavy-bottomed saucepan.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves.
Reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture reaches setting point (220°F or 104°C on a candy thermometer). Skim off any foam that forms on the surface.
Remove from heat and carefully remove the cardamom pods.
Ladle the hot jelly into sterilized jars, leaving about ¼ inch headspace.
Wipe the rims of the jars clean, and place lids and rings on the jars.
Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
Remove the jars from the water bath and let them cool completely. You should hear a popping sound as the jars seal.
Check the seals by pressing down on the center of each lid. If the lid doesn't flex, the jar is sealed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

785g

Fat

Carbs

67g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Jellies Condiments Etc Fruit Pitted Fruit Plums

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Cardamom Plum Jelly ?

Vanilla Cardamom Plum Jelly prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vanilla Cardamom Plum Jelly ?

Vanilla Cardamom Plum Jelly contient environ 874.7 calories par portion, avec environ 5 g de protéines, 67 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Cardamom Plum Jelly ?

Les principaux ingrédients de Vanilla Cardamom Plum Jelly sont Plums, Water, Brandy, Lemon, Cardamom Pods, Powdered Fruit Pectin. Consultez la liste complète avec les quantités ci-dessus.