Veal Francaise Rezept

Wow your dinner guests with this elegant yet surprisingly quick Veal Francaise! This classic recipe is simple to make, delivering tender, buttery veal cutlets in a luscious lemon-wine sauce. Perfect for a special occasion or a weeknight treat, this dish is sure to become a new favorite. Serve alongside a fresh salad, asparagus, and baked sweet potatoes for a complete and unforgettable meal.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 825.4 kcal
Eiweiß 101g
Bewertung Sei der Erste
Veal Francaise 56

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Zutaten für Veal Francaise

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Zubereitung von Veal Francaise

  1. Season 1/2 cup all-purpose flour with 1/2 teaspoon freshly ground black pepper.
  2. Season 4 veal cutlets (about 1 pound) with 1/4 teaspoon freshly ground black pepper.
  3. Heat 2 tablespoons olive oil in a large frying pan over medium heat.
  4. Add 2 cloves minced garlic and sauté until translucent, about 1 minute.
  5. Coat veal cutlets in seasoned flour, then dip into 2 large eggs lightly beaten with 1 tablespoon water.
  6. Cook veal cutlets in hot olive oil for about 5 minutes per side, until golden brown and cooked through.
  7. Remove veal cutlets from pan and keep warm.
  8. Melt 4 tablespoons butter in the same frying pan. Add 1/4 cup fresh lemon juice and 1/2 cup dry Chardonnay. Stir to scrape up any browned bits from the pan.
  9. Simmer sauce until slightly thickened, about 2-3 minutes.
  10. Pour sauce over veal cutlets and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

4g

Fat

118g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Veal Francaise?

Veal Francaise dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Veal Francaise?

Veal Francaise hat etwa 825.4 Kalorien pro Portion, mit ungefähr 101 g Eiweiß, 9 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Veal Francaise?

Die wichtigsten Zutaten für Veal Francaise sind Veal Cutlets, Garlic Cloves, Extra Virgin Olive Oil, Lemons, Juice Of, Chardonnay Wine, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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