Vegan Blackberry And Peach Cobbler Recette

Indulge in this irresistible Vegan Blackberry Peach Cobbler! Bursting with juicy blackberries and sweet peaches, this easy-to-make cobbler features a buttery, crumbly topping that's simply divine. A perfect summer dessert, or anytime treat, this recipe is easily customizable to your favorite fruit combinations. Get ready for rave reviews!

Préparation 15 min
Cuisson 50 min
Calories 296.7 kcal
Protéines 8g
Vegan Blackberry And Peach Cobbler 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Blackberry And Peach Cobbler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Blackberry And Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vegan Blackberry And Peach Cobbler

  1. Preheat your oven to 400°F (200°C).
  2. In a 9x13 inch glass baking dish, gently toss together 4 cups of fresh blackberries, 3 cups of fresh peach slices, and 1/2 cup granulated sugar.
  3. Loosely cover the baking dish with aluminum foil.
  4. Bake for 20 minutes.
  5. While the fruit bakes, prepare the cobbler topping.
  6. In a medium bowl, whisk together 1/2 cup unsweetened almond milk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Set aside.
  7. In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk until well combined.
  8. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  9. After 20 minutes of baking, remove the foil from the baking dish.
  10. Drop spoonfuls of the cobbler topping evenly over the fruit filling.
  11. Return the baking dish to the oven and bake for another 15-20 minutes, or until the topping is golden brown and the fruit is bubbling.
  12. Let the cobbler cool for at least 10 minutes before serving. Enjoy warm with a scoop of vegan vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

144g

Fat

4g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Blackberry And Peach Cobbler ?

Vegan Blackberry And Peach Cobbler prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Vegan Blackberry And Peach Cobbler ?

Vegan Blackberry And Peach Cobbler contient environ 296.7 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Blackberry And Peach Cobbler ?

Les principaux ingrédients de Vegan Blackberry And Peach Cobbler sont Peaches, Blackberries, Sugar, Almond Milk, Vegetable Oil, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis