Ingredients for Vegan Blackberry And Peach Cobbler
- 3 cups fresh peach slices
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1/2 cup unsweetened almond milk
- Vegetable Oil
- Vanilla Extract
- 1/2 teaspoon almond extract
- All Purpose Flour
- Whole Wheat Flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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How to Make Vegan Blackberry And Peach Cobbler
- Preheat your oven to 400°F (200°C).
- In a 9x13 inch glass baking dish, gently toss together 4 cups of fresh blackberries, 3 cups of fresh peach slices, and 1/2 cup granulated sugar.
- Loosely cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- While the fruit bakes, prepare the cobbler topping.
- In a medium bowl, whisk together 1/2 cup unsweetened almond milk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Set aside.
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- After 20 minutes of baking, remove the foil from the baking dish.
- Drop spoonfuls of the cobbler topping evenly over the fruit filling.
- Return the baking dish to the oven and bake for another 15-20 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let the cobbler cool for at least 10 minutes before serving. Enjoy warm with a scoop of vegan vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
144g
Fat
4g
Carbs
18g