Vegetable Bean Noodle Casserole Recette

This comforting Vegetable & Bean Noodle Casserole is a delicious and easy one-pan meal perfect for a weeknight dinner or potluck. Layers of tender noodles, hearty beans, and colorful vegetables are smothered in a rich and savory gravy, then baked to golden perfection. A fantastic vegetarian option packed with flavor and nutrients!

Préparation 25 min

Cuisson 65 min

Calories 255.9 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetable Bean Noodle Casserole

1 medium onion, chopped
2 celery stalks, chopped
1 tbsp olive oil
1/2 cup all-purpose flour
3 cups vegetable broth
2 cups diced potatoes
1 cup sliced fresh mushrooms
1 (14.5 ounce) can undrained diced tomatoes
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
1 tbsp prepared mustard
1 (15 ounce) can soybeans, rinsed and drained
8 ounces egg noodles, cooked and drained
2 tablespoons fresh parsley, chopped
1 cup diced carrots

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Comment préparer Vegetable Bean Noodle Casserole

Preheat oven to 350°F (175°C).
In a large Dutch oven, sauté the chopped onion and celery in olive oil over medium heat until softened, about 5-7 minutes.
Stir in the flour and cook for 2-3 minutes, stirring constantly, until lightly browned.
Gradually whisk in the soy bean stock, ensuring no lumps form. Bring to a simmer, stirring constantly.
Add the diced carrots, potatoes, mushrooms, undrained diced tomatoes, herbs, salt, and pepper.
Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the vegetables are tender.
Grease a 12 x 8 x 2 inch baking dish.
Layer half of the cooked egg noodles in the prepared baking dish.
Top with half of the soybean mixture and half of the vegetable gravy.
Repeat layers with remaining noodles, soybeans, and gravy.
Arrange tomato slices over the top.
Sprinkle with fresh parsley.
Bake in the preheated oven for 40 minutes, or until heated through and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

23g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes American Healthy Vegetarian Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pasta Vegetables Oven Vegetarian Dietary Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vegetable Bean Noodle Casserole ?

Vegetable Bean Noodle Casserole prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Vegetable Bean Noodle Casserole ?

Vegetable Bean Noodle Casserole contient environ 255.9 calories par portion, avec environ 18 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Vegetable Bean Noodle Casserole ?

Les principaux ingrédients de Vegetable Bean Noodle Casserole sont Onions, Celery, Salad Oil, Flour, Vegetable Broth, Potato. Consultez la liste complète avec les quantités ci-dessus.