Vegetarian Nut Loaf Recette

This hearty and flavorful vegetarian nut loaf is a Thanksgiving showstopper! Adapted from Dr. N. W. Walker's "Diet and Salad," this recipe delivers a delicious and satisfying main course perfect for a festive vegetarian meal. Enjoy tender vegetables, crunchy nuts, and a rich, savory flavor that will impress even the most dedicated meat-eaters. Make this a memorable Thanksgiving centerpiece!

Préparation 20 min

Cuisson 75 min

Calories 282.2 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetarian Nut Loaf

Carrots
Fresh Lima Beans
Onions
2 large egg yolks
Parsley
Cashew Nuts
Almonds
Butter
1 teaspoon salt
Sage
Thyme

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Comment préparer Vegetarian Nut Loaf

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Grate 2 large carrots and finely chop 1 cup of celery, 1/2 cup of finely chopped onion and 1/2 cup of chopped walnuts.
In a large bowl, combine the grated carrots, celery, onion, and walnuts.
In a separate bowl, whisk together 2 large egg yolks, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of sage, and 1/4 teaspoon of thyme. Squeeze out approximately 2 tablespoons of liquid from the grated carrots and add it to the egg yolk mixture.
Add the egg yolk mixture to the vegetable mixture and stir well to combine.
Stir in 1/2 cup of melted unsalted butter and 1/2 cup of chopped pecans or other nuts.
Pour the mixture into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

23g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Vegetables Easy Holiday Event Vegetarian Dietary One Dish Meal Christmas Carrots 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vegetarian Nut Loaf ?

Vegetarian Nut Loaf prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Vegetarian Nut Loaf ?

Vegetarian Nut Loaf contient environ 282.2 calories par portion, avec environ 16 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Vegetarian Nut Loaf ?

Les principaux ingrédients de Vegetarian Nut Loaf sont Carrots, Fresh Lima Beans, Onions, Egg Yolks, Parsley, Cashew Nuts. Consultez la liste complète avec les quantités ci-dessus.