Ingredients for Vegetarian Nut Loaf
- Carrots
- Fresh Lima Beans
- Onions
- 2 large egg yolks
- Parsley
- Cashew Nuts
- Almonds
- Butter
- 1 teaspoon salt
- Sage
- Thyme
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How to Make Vegetarian Nut Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Grate 2 large carrots and finely chop 1 cup of celery, 1/2 cup of finely chopped onion and 1/2 cup of chopped walnuts.
- In a large bowl, combine the grated carrots, celery, onion, and walnuts.
- In a separate bowl, whisk together 2 large egg yolks, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of sage, and 1/4 teaspoon of thyme. Squeeze out approximately 2 tablespoons of liquid from the grated carrots and add it to the egg yolk mixture.
- Add the egg yolk mixture to the vegetable mixture and stir well to combine.
- Stir in 1/2 cup of melted unsalted butter and 1/2 cup of chopped pecans or other nuts.
- Pour the mixture into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
23g
Fat
32g
Carbs
6g
