Venison And Beans Recette

This hearty Venison and Bean Bake is the perfect recipe for your next hunting season feast! A savory combination of tender venison and flavorful beans, baked to perfection. Adapted from a Taste of Home recipe, this dish is sure to become a family favorite. Get ready for a delicious and satisfying meal that's perfect for chilly evenings.

Préparation 20 min

Cuisson 50 min

Calories 538 kcal

Protéines 83g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Venison And Beans

1 lb ground venison
1 medium onion, chopped
Pork And Beans
1 (15-ounce) can kidney beans, drained and rinsed
Great Northern Beans
1/2 cup ketchup
2 tablespoons brown sugar
Cooked Bacon
White Vinegar
1 tablespoon Worcestershire sauce
Salt
Ground Mustard
1 (15-ounce) can pinto beans, drained and rinsed
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
fresh parsley, for garnish (optional)

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Comment préparer Venison And Beans

In a large skillet, brown 1 lb of venison stew meat and 1 medium onion (chopped) over medium heat until the meat is no longer pink. Drain off any excess fat.
In a large bowl, combine the browned venison and onion with 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 cup of beef broth, 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
Transfer the mixture to a 2-quart baking dish.
Cover and bake at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.
Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

93g

Fat

28g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beans One Dish Meal Wild Game Deer Meat

Questions fréquentes

Combien de temps faut-il pour préparer Venison And Beans ?

Venison And Beans prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Venison And Beans ?

Venison And Beans contient environ 538 calories par portion, avec environ 83 g de protéines, 21 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Venison And Beans ?

Les principaux ingrédients de Venison And Beans sont Ground Venison, Onion, Pork And Beans, Kidney Beans, Great Northern Beans, Ketchup. Consultez la liste complète avec les quantités ci-dessus.