Venison And Beans Rezept

This hearty Venison and Bean Bake is the perfect recipe for your next hunting season feast! A savory combination of tender venison and flavorful beans, baked to perfection. Adapted from a Taste of Home recipe, this dish is sure to become a family favorite. Get ready for a delicious and satisfying meal that's perfect for chilly evenings.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 538 kcal
Eiweiß 83g
Bewertung Sei der Erste
Venison And Beans 82

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Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Venison And Beans

  • 1 lb ground venison
  • 1 medium onion, chopped
  • Pork And Beans
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • Great Northern Beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • Cooked Bacon
  • White Vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt
  • Ground Mustard
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • fresh parsley, for garnish (optional)

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Zubereitung von Venison And Beans

  1. In a large skillet, brown 1 lb of venison stew meat and 1 medium onion (chopped) over medium heat until the meat is no longer pink. Drain off any excess fat.
  2. In a large bowl, combine the browned venison and onion with 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 cup of beef broth, 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
  3. Transfer the mixture to a 2-quart baking dish.
  4. Cover and bake at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.
  5. Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

93g

Fat

28g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beans One Dish Meal Wild Game Deer Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Venison And Beans?

Venison And Beans dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Venison And Beans?

Venison And Beans hat etwa 538 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 21 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Venison And Beans?

Die wichtigsten Zutaten für Venison And Beans sind Ground Venison, Onion, Pork And Beans, Kidney Beans, Great Northern Beans, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.

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