Very Vanilla Cupcakes With Easy Cream Cheese Frosting Recette

Indulge in the heavenly aroma and irresistible taste of Anna Olsen's Very Vanilla Cupcakes! This simple yet elegant recipe, from the renowned pastry chef, cookbook author, TV host, and owner of Olson Foods + Bakery, creates stunningly beautiful cupcakes bursting with pure vanilla flavor. Perfect for birthdays, celebrations, or a delightful afternoon treat, these cupcakes are guaranteed to impress. Get ready to bake up some pure vanilla magic!

Préparation 20 min
Cuisson 38 min
Calories 175.9 kcal
Protéines 4g
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Very Vanilla Cupcakes With Easy Cream Cheese Frosting 49

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very Vanilla Cupcakes With Easy Cream Cheese Frosting

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Comment préparer Very Vanilla Cupcakes With Easy Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. **Very Vanilla Cupcakes:**
  3. Sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
  4. In a separate bowl, whisk together 1 cup milk, 1/2 cup vegetable oil, and 1 tablespoon vanilla bean paste. Set aside.
  5. In a clean bowl, beat 4 large egg whites with 6 tablespoons granulated sugar until stiff peaks form.
  6. In another clean bowl, beat 4 large egg yolks with the remaining 6 tablespoons granulated sugar until pale and doubled in volume.
  7. Gently fold the whipped egg whites into the yolk mixture.
  8. Gradually fold the dry ingredients into the egg mixture in two additions, being careful not to overmix.
  9. Add a spoonful of the batter to the wet ingredients and mix, then gently fold this mixture into the main batter.
  10. Fill prepared muffin cups ¾ full with batter.
  11. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cupcakes cool completely in the tin before frosting.
  13. **Easy Cream Cheese Frosting:**
  14. Beat together 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), and a pinch of salt until smooth and fluffy.
  15. Gradually add 3 cups powdered sugar, 1 cup at a time, on low speed, until fully incorporated.
  16. Beat in 1 tablespoon vanilla bean paste.
  17. Add milk, 1 tablespoon at a time, until you reach your desired frosting consistency.
  18. Frost the cooled cupcakes as desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Eggs Dairy Oven Easy Kid Friendly Kosher Vegetarian Cakes Cheese Eggs Dietary Gifts Cake Fillings And Frostings Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Very Vanilla Cupcakes With Easy Cream Cheese Frosting ?

Very Vanilla Cupcakes With Easy Cream Cheese Frosting prend environ 58 minutes du début à la fin — environ 20 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Very Vanilla Cupcakes With Easy Cream Cheese Frosting ?

Very Vanilla Cupcakes With Easy Cream Cheese Frosting contient environ 175.9 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Very Vanilla Cupcakes With Easy Cream Cheese Frosting ?

Les principaux ingrédients de Very Vanilla Cupcakes With Easy Cream Cheese Frosting sont Cake And Pastry Flour, All Purpose Flour, Baking Powder, Fine Salt, 2% Low Fat Milk, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.

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