Victorian Tomato Relish Recette

Unlock the secrets to a sensational tomato relish passed down through generations! This Victorian-era recipe, perfected over time, delivers a vibrant flavor explosion that's both nostalgic and utterly irresistible. Forget bland store-bought relishes – this recipe, featuring a perfectly balanced blend of sweet, tangy, and spicy notes, will become your new favorite condiment. Surprisingly easy to make (the hardest part is the chopping!), this relish is perfect for adding a zing to sandwiches, burgers, sausages, or as a delicious side dish. Using simple ingredients and a straightforward method, you’ll create a culinary masterpiece that's as magical today as it was in its Victorian heyday. Get ready to impress your family and friends with this time-tested recipe!

Préparation 60 min

Cuisson 1560 min

Calories 625.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Victorian Tomato Relish

4 kg ripe tomatoes
2 large brown onions
2 large Lebanese cucumbers
4 tablespoons salt
1.5 kg granulated sugar
1 liter white vinegar
4 tablespoons Dijon mustard
1-2 teaspoons cayenne pepper
2 tablespoons plain flour
1 tablespoon curry powder

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Comment préparer Victorian Tomato Relish

Roughly chop 4kg ripe tomatoes, 2 large brown onions, and 2 large cucumbers (unpeeled).
Generously sprinkle 4 tablespoons of salt over the chopped vegetables. Stir well to distribute evenly and leave overnight in a large bowl to draw out excess moisture.
Strain the mixture through a colander, pressing gently to remove as much liquid as possible.
Return the strained vegetables to the bowl. Add 1.5kg granulated sugar and 1 litre white vinegar.
Bring to a boil over medium-high heat and cook until the vegetables are tender, about 30-45 minutes, stirring occasionally. Stir in 4 tablespoons Dijon mustard and 1-2 teaspoons of cayenne pepper (adjust to your preferred spice level).
In a separate small bowl, whisk together 2 tablespoons of plain flour with 1 tablespoon of curry powder and 1/4 cup of vinegar to form a smooth paste. Gradually add this mixture to the boiling relish, stirring constantly until thickened.
Carefully ladle the hot relish into sterilized jars, leaving a small headspace at the top.
Allow the relish to cool completely before sealing the jars tightly.
Enjoy immediately or store in a cool, dark place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

521g

Fat

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Sauces Chutneys Condiments Etc Vegetables Australian 1 Day Or More Stove Top Dietary Tomatoes Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Victorian Tomato Relish ?

Victorian Tomato Relish prend environ 1620 minutes du début à la fin — environ 60 minutes de préparation et 1560 minutes de cuisson.

Combien de calories contient Victorian Tomato Relish ?

Victorian Tomato Relish contient environ 625.7 calories par portion, avec environ 12 g de protéines, 50 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Victorian Tomato Relish ?

Les principaux ingrédients de Victorian Tomato Relish sont Tomatoes, Onions, Lebanese Cucumbers, Salt, Sugar, Malt Vinegar. Consultez la liste complète avec les quantités ci-dessus.