Viking Meatball On A Stick Copycat Recette

Taste the thrill of the Montana State Fair at home with this incredible Viking Meatball On A Stick recipe! These savory meatballs, perfect for Nordic gatherings or your next backyard barbecue, are made with a delicious blend of wild game (venison or buffalo!), ground pork, and secret spices. Prepare ahead, partially cook, then dip and deep fry for a crispy, flavorful explosion in your mouth. Get ready for 'goooood eating!!!!!'

Préparation 20 min

Cuisson 25 min

Calories 298.3 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Viking Meatball On A Stick Copycat

Lean Ground Beef
1 lb ground pork
Ground Veal
Eggs
Oatmeal
White Onion
Milk
Salt
Pepper
Allspice
Ginger
Butter
Pam Cooking Spray
Cooking Oil
Wooden Popsicle Sticks
Pancake Batter

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Comment préparer Viking Meatball On A Stick Copycat

In a large bowl, combine 1 lb ground venison or buffalo, 1 lb ground pork, 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 egg, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper.
Mix thoroughly until all ingredients are well combined.
Roll the meat mixture into 1-inch meatballs.
Partially cook the meatballs in a skillet over medium heat for about 5-7 minutes, browning them on all sides. Do not cook completely.
Insert wooden skewers into each meatball.
In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup milk, 1 egg, and a pinch of salt to create the batter.
Dip each meatball skewer into the batter, ensuring they are fully coated.
Deep fry the meatballs in a large pot filled with about 3 inches of vegetable oil heated to 350°F (175°C) for 2-3 minutes, or until golden brown and cooked through.
Remove from oil and place on a wire rack to drain excess oil.
Serve immediately and enjoy your taste of Viking adventure!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

36g

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European American Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Viking Meatball On A Stick Copycat ?

Viking Meatball On A Stick Copycat prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Viking Meatball On A Stick Copycat ?

Viking Meatball On A Stick Copycat contient environ 298.3 calories par portion, avec environ 52 g de protéines, 2 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Viking Meatball On A Stick Copycat ?

Les principaux ingrédients de Viking Meatball On A Stick Copycat sont Lean Ground Beef, Ground Pork, Ground Veal, Eggs, Oatmeal, White Onion. Consultez la liste complète avec les quantités ci-dessus.