Ingredients for Viking Meatball On A Stick Copycat
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How to Make Viking Meatball On A Stick Copycat
- In a large bowl, combine 1 lb ground venison or buffalo, 1 lb ground pork, 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 egg, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper.
- Mix thoroughly until all ingredients are well combined.
- Roll the meat mixture into 1-inch meatballs.
- Partially cook the meatballs in a skillet over medium heat for about 5-7 minutes, browning them on all sides. Do not cook completely.
- Insert wooden skewers into each meatball.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup milk, 1 egg, and a pinch of salt to create the batter.
- Dip each meatball skewer into the batter, ensuring they are fully coated.
- Deep fry the meatballs in a large pot filled with about 3 inches of vegetable oil heated to 350°F (175°C) for 2-3 minutes, or until golden brown and cooked through.
- Remove from oil and place on a wire rack to drain excess oil.
- Serve immediately and enjoy your taste of Viking adventure!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
36g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Scandinavian Oven European Finger Food Kid Friendly Grains Deep Fry Norwegian Dietary Copycat Comfort Food Inexpensive Wild Game Ground Beef Meat Pasta Rice And Grains Novelty Taste Mood Equipment Small Appliance Presentation Technique
