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Viking Meatball On A Stick Copycat Recipe

Taste the thrill of the Montana State Fair at home with this incredible Viking Meatball On A Stick recipe! These savory meatballs, perfect for Nordic gatherings or your next backyard barbecue, are made with a delicious blend of wild game (venison or buffalo!), ground pork, and secret spices. Prepare ahead, partially cook, then dip and deep fry for a crispy, flavorful explosion in your mouth. Get ready for 'goooood eating!!!!!'

Prep Time 20 mins
Cook Time 25 mins
Calories 298.3 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Viking Meatball On A Stick Copycat 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Viking Meatball On A Stick Copycat

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How to Make Viking Meatball On A Stick Copycat

  1. In a large bowl, combine 1 lb ground venison or buffalo, 1 lb ground pork, 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 egg, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper.
  2. Mix thoroughly until all ingredients are well combined.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Partially cook the meatballs in a skillet over medium heat for about 5-7 minutes, browning them on all sides. Do not cook completely.
  5. Insert wooden skewers into each meatball.
  6. In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup milk, 1 egg, and a pinch of salt to create the batter.
  7. Dip each meatball skewer into the batter, ensuring they are fully coated.
  8. Deep fry the meatballs in a large pot filled with about 3 inches of vegetable oil heated to 350°F (175°C) for 2-3 minutes, or until golden brown and cooked through.
  9. Remove from oil and place on a wire rack to drain excess oil.
  10. Serve immediately and enjoy your taste of Viking adventure!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

36g

Carbs

2g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European American Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Scandinavian Oven European Finger Food Kid Friendly Grains Deep Fry Norwegian Dietary Copycat Comfort Food Inexpensive Wild Game Ground Beef Meat Pasta Rice And Grains Novelty Taste Mood Equipment Small Appliance Presentation Technique