Walnut Blackberry Bread Recette

Indulge in the irresistible flavor of this moist and delicious Walnut Blackberry Bread! Bursting with juicy blackberries and crunchy walnuts, this recipe is perfect for breakfast, brunch, or an afternoon treat. The combination of sweet and tart berries with nutty walnuts creates a symphony of flavors that will leave you wanting more. Easy to make and guaranteed to impress, this bread is a must-try for any baking enthusiast.

Préparation 20 min

Cuisson 95 min

Calories 567.9 kcal

Protéines 20g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Blackberry Bread

1 cup granulated sugar
1 cup milk
1/2 cup vegetable oil
1/2 cup plain yogurt
1 large egg
Lemon, Zest Of
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
1 1/2 cups fresh blackberries
1 teaspoon vanilla extract
1/2 teaspoon salt
nonstick cooking spray (for greasing pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut Blackberry Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Walnut Blackberry Bread

Preheat oven to 350°F (175°C) and grease a 9x5x3 inch loaf pan with nonstick cooking spray.
In a large bowl, whisk together 1 cup granulated sugar, 1 cup milk, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1/2 cup plain yogurt, 1 large egg, and 1 tablespoon lemon zest until well combined.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt. Add 3/4 cup chopped walnuts and stir until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
Gently fold in 1 1/2 cups fresh blackberries.
Pour batter into the prepared loaf pan and spread evenly.
Sprinkle the remaining 1/4 cup chopped walnuts over the top.
Bake for 95 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

147g

Fat

15g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Quick Breads Berries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Walnut Blackberry Bread ?

Walnut Blackberry Bread prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Walnut Blackberry Bread ?

Walnut Blackberry Bread contient environ 567.9 calories par portion, avec environ 20 g de protéines, 25 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Blackberry Bread ?

Les principaux ingrédients de Walnut Blackberry Bread sont Sugar, Milk, Canola Oil, Lemon Yogurt, Egg, Lemon, Zest Of. Consultez la liste complète avec les quantités ci-dessus.