Walnut Cake Karithopeta Recette

Indulge in the delightful flavors of Walnut Cake Karithopeta, a traditional Greek cake perfect for Lent! This moist and nutty cake is bursting with raisins and walnuts, offering a comforting and satisfying treat. Easily customizable, you can use your favorite type of raisin – golden, dark, or even a mix! Perfect for sharing with family and friends, this recipe is sure to become a new favorite.

Préparation 20 min

Cuisson 75 min

Calories 377.6 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Cake Karithopeta

All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
Ground Cinnamon
Zest of 1 lemon
Vegetable Oil
1 ½ cups granulated sugar
Cognac
½ cup warm water
Dark Raisin
Light Raisins
Walnuts

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Comment préparer Walnut Cake Karithopeta

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and the zest of 1 lemon.
Add 1 cup vegetable oil to the dry ingredients and mix until just combined.
In a separate bowl, combine 1 cup raisins, 1 cup chopped walnuts, 1 ½ cups granulated sugar, ½ cup warm water, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
Once cooled, dust generously with powdered sugar and cinnamon (optional).
Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

14g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit Greek European Cakes Nuts Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Walnut Cake Karithopeta ?

Walnut Cake Karithopeta prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Walnut Cake Karithopeta ?

Walnut Cake Karithopeta contient environ 377.6 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Cake Karithopeta ?

Les principaux ingrédients de Walnut Cake Karithopeta sont All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Lemon Zest, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.