Walnut Cake Karithopeta Recipe

Indulge in the delightful flavors of Walnut Cake Karithopeta, a traditional Greek cake perfect for Lent! This moist and nutty cake is bursting with raisins and walnuts, offering a comforting and satisfying treat. Easily customizable, you can use your favorite type of raisin – golden, dark, or even a mix! Perfect for sharing with family and friends, this recipe is sure to become a new favorite.

Prep Time 20 mins

Cook Time 75 mins

Calories 377.6 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Walnut Cake Karithopeta

All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
Ground Cinnamon
Zest of 1 lemon
Vegetable Oil
1 ½ cups granulated sugar
Cognac
½ cup warm water
Dark Raisin
Light Raisins
Walnuts

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How to Make Walnut Cake Karithopeta

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and the zest of 1 lemon.
Add 1 cup vegetable oil to the dry ingredients and mix until just combined.
In a separate bowl, combine 1 cup raisins, 1 cup chopped walnuts, 1 ½ cups granulated sugar, ½ cup warm water, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
Once cooled, dust generously with powdered sugar and cinnamon (optional).
Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

14g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit Greek European Cakes Nuts Dietary Low Sodium Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Walnut Cake Karithopeta?

Walnut Cake Karithopeta takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Walnut Cake Karithopeta?

Walnut Cake Karithopeta has approximately 377.6 calories per serving, with about 6 g protein, 12 g carbohydrates and 38 g fat.

What ingredients do I need for Walnut Cake Karithopeta?

The key ingredients for Walnut Cake Karithopeta are All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Lemon Zest, Vegetable Oil. See the full list with measurements above.