Zutaten für Walnut Cake Karithopeta
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Zest of 1 lemon
- Vegetable Oil
- 1 ½ cups granulated sugar
- Cognac
- ½ cup warm water
- Dark Raisin
- Light Raisins
- Walnuts
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Zubereitung von Walnut Cake Karithopeta
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and the zest of 1 lemon.
- Add 1 cup vegetable oil to the dry ingredients and mix until just combined.
- In a separate bowl, combine 1 cup raisins, 1 cup chopped walnuts, 1 ½ cups granulated sugar, ½ cup warm water, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- Once cooled, dust generously with powdered sugar and cinnamon (optional).
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
91g
Fat
14g
Carbs
12g
