Warm Caramel Apple Cake Recette

Indulge in the irresistible warmth and gooey goodness of this Caramel Apple Upside-Down Cake! This comforting dessert features tender, spiced cake topped with juicy caramelized apples and a rich caramel sauce. Perfect for autumn gatherings or a cozy night in, this recipe is surprisingly easy to make and delivers incredible flavor.

Préparation 20 min

Cuisson 120 min

Calories 421.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Caramel Apple Cake

1/2 cup (1 stick) unsalted butter
1/2 cup heavy whipping cream
1/2 cup packed brown sugar
1/2 cup chopped pecans
Cooking Apples
Yellow Cake Mix
1 cup water
Vegetable Oil
3 large eggs
1 teaspoon apple pie spice
White Frosting
Frozen Whipped Topping
Caramel Topping

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Comment préparer Warm Caramel Apple Cake

Preheat oven to 350°F (175°C).
In a 1-quart heavy saucepan, melt 1/2 cup (1 stick) unsalted butter over low heat. Stir in 1/2 cup packed brown sugar and 1/2 cup heavy whipping cream. Cook, stirring occasionally, until butter is melted and sugar is dissolved.
Pour the caramel mixture into a greased 13x9 inch baking pan.
Evenly sprinkle 1/2 cup chopped pecans over the caramel.
Arrange 4-5 medium apples, peeled, cored, and sliced, on top of the pecans.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup water, 1/3 cup vegetable oil, 3 large eggs, and 1 teaspoon apple pie spice. Beat with an electric mixer on low speed until moistened, then beat on medium speed for 2 minutes.
Carefully pour the cake batter over the apple mixture in the pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes.
Run a knife or spatula around the edges of the pan to loosen the cake.
Place a heatproof serving platter upside down on top of the pan.
Carefully invert the pan and platter to release the cake onto the platter.
Let the pan rest on the cake for about 1 minute to allow the caramel to drizzle down.
Remove the pan.
In a small bowl, mix 1 container (16 oz) prepared vanilla frosting with 1 cup whipped topping. Spread over the warm cake.
Serve warm and enjoy the delicious caramel and apple flavors!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

158g

Fat

37g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Apples Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Warm Caramel Apple Cake ?

Warm Caramel Apple Cake prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Warm Caramel Apple Cake ?

Warm Caramel Apple Cake contient environ 421.1 calories par portion, avec environ 6 g de protéines, 17 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Warm Caramel Apple Cake ?

Les principaux ingrédients de Warm Caramel Apple Cake sont Butter, Whipping Cream, Brown Sugar, Pecans, Cooking Apples, Yellow Cake Mix. Consultez la liste complète avec les quantités ci-dessus.