Ingrédients pour Warm Fruit Kebabs
- Apple
- Banana
- Fresh Peaches
- Pear
- 1 cup pineapple
- Brown Sugar
- 2 tablespoons lemon juice
- Canola Oil
- 1 tablespoon ground cinnamon
- 1 cup strawberries
- 1 cup kiwi
- 1/2 cup oranges
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 8 pairs of bamboo skewers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Warm Fruit Kebabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Warm Fruit Kebabs
- Preheat grill to medium heat.
- Peel and cut the following fruits into 1-inch chunks: 1 cup strawberries, 1 cup pineapple, 1 cup kiwi, 1/2 cup oranges.
- Soak 8 pairs of bamboo skewers in water for at least 30 minutes.
- Thread fruit onto the skewers, alternating varieties for a colorful and delicious kebab.
- In a small bowl, whisk together: 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, 1 tablespoon lemon zest, 2 tablespoons lemon juice.
- Grill kebabs uncovered over medium heat for 6-8 minutes, turning and basting frequently with the lemon-cinnamon sugar glaze. Cook until heated through and slightly caramelized.
- Remove from grill and serve immediately. Garnish with fresh mint or a sprinkle of extra cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
1g
Carbs
5g