Ingrédients pour White Chocolate And Cherry Bread Pudding
- Baguette
- 8 ounces white chocolate, melted and cooled
- Dried Cherries
- 1 cup granulated sugar
- Cinnamon
- Nutmeg
- 4 large eggs
- Heavy Cream
- Whole Milk
- 2 teaspoons vanilla extract
- Unsalted Butter
- Jelly
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate And Cherry Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer White Chocolate And Cherry Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and milk until well combined.
- Add the melted white chocolate and stir until smooth.
- In a separate bowl, gently toss the bread cubes with the cherries and a pinch of salt.
- Add the bread mixture to the wet ingredients and stir gently to coat. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
- Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
169g
Fat
117g
Carbs
26g
