White Wine Shallots Sauce With Lemon And Capers Recette

Elevate your fish dishes with this vibrant and flavorful White Wine Shallot Sauce! Inspired by a local holiday market, this quick and easy recipe features bright lemon, briny capers, and tender shallots, creating a luxurious sauce in just minutes. Perfect for white fish, but equally delicious with chicken or pasta.

Préparation 5 min

Cuisson 13 min

Calories 211.5 kcal

Protéines 2g

Note Soyez le premier

White Wine Shallots Sauce With Lemon And Capers

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Wine Shallots Sauce With Lemon And Capers

2 tablespoons cold butter
Olive Oil
1 cup finely chopped shallots
Dry White Wine
Lemon, Juice Of
1 tablespoon capers (drained)
Fresh Parsley Leaves
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Wine Shallots Sauce With Lemon And Capers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer White Wine Shallots Sauce With Lemon And Capers

Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering.
Add 1 cup finely chopped shallots and cook, stirring frequently, until softened and lightly golden, about 1 1/2 minutes.
Pour in 1/2 cup dry white wine and 2 tablespoons fresh lemon juice. Increase heat to high and bring to a boil.
Boil until the sauce reduces to about 3/4 cup, about 3-5 minutes.
Remove the saucepan from the heat.
Whisk in 2 tablespoons cold butter, 1 tablespoon capers (drained), and 1 tablespoon chopped fresh parsley.
Season generously with salt and freshly ground black pepper to taste.
To serve, gently stir the sauce to recombine and spoon generously over your favorite cooked fish (or chicken/pasta).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

39g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Sauces Condiments Etc Easy Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Wine Shallots Sauce With Lemon And Capers ?

White Wine Shallots Sauce With Lemon And Capers prend environ 18 minutes du début à la fin — environ 5 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient White Wine Shallots Sauce With Lemon And Capers ?

White Wine Shallots Sauce With Lemon And Capers contient environ 211.5 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour White Wine Shallots Sauce With Lemon And Capers ?

Les principaux ingrédients de White Wine Shallots Sauce With Lemon And Capers sont Butter, Olive Oil, Shallots, Dry White Wine, Lemon, Juice Of, Capers. Consultez la liste complète avec les quantités ci-dessus.