Whole Grain Raisin Muffins Recette

These incredibly light and fluffy whole wheat raisin muffins are surprisingly moist and filling, despite being made with whole wheat flour! Adapted from a beloved King Arthur Flour recipe, this recipe yields deliciously tender muffins perfect for breakfast or a snack. Get ready for a burst of cinnamon and raisin flavor in every bite. Makes approximately 9 standard-sized muffins.

Préparation 20 min

Cuisson 25 min

Calories 211.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Grain Raisin Muffins

Buttermilk
Canola Oil
2 large eggs
1/2 cup packed brown sugar
2 tablespoons molasses
1/2 cup wheat bran
Rolled Oats
Whole Wheat Flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
Golden Raisin

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Comment préparer Whole Grain Raisin Muffins

Preheat oven to 425°F (220°C). Lightly grease a 12-cup muffin tin.
In a large bowl, whisk together 1 cup milk, 1/3 cup vegetable oil, 2 large eggs, 1/2 cup packed brown sugar, and 2 tablespoons molasses until well combined.
Stir in 1/2 cup wheat bran and 1/2 cup rolled oats. Let stand for 15 minutes to soften the oats.
In a separate bowl, whisk together 2 cups whole wheat flour, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 2 teaspoons baking powder.
Stir in 1 cup raisins.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean. The tops should spring back when lightly touched.
Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Easy Muffins Dietary High Calcium Quick Breads High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Whole Grain Raisin Muffins ?

Whole Grain Raisin Muffins prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Whole Grain Raisin Muffins ?

Whole Grain Raisin Muffins contient environ 211.6 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Whole Grain Raisin Muffins ?

Les principaux ingrédients de Whole Grain Raisin Muffins sont Buttermilk, Canola Oil, Eggs, Brown Sugar, Molasses, Wheat Bran. Consultez la liste complète avec les quantités ci-dessus.