Whole Grain Raisin Muffins Rezept

These incredibly light and fluffy whole wheat raisin muffins are surprisingly moist and filling, despite being made with whole wheat flour! Adapted from a beloved King Arthur Flour recipe, this recipe yields deliciously tender muffins perfect for breakfast or a snack. Get ready for a burst of cinnamon and raisin flavor in every bite. Makes approximately 9 standard-sized muffins.

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 211.6 kcal

Eiweiß 9g

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Zutaten für Whole Grain Raisin Muffins

Buttermilk
Canola Oil
2 large eggs
1/2 cup packed brown sugar
2 tablespoons molasses
1/2 cup wheat bran
Rolled Oats
Whole Wheat Flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
Golden Raisin

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Zubereitung von Whole Grain Raisin Muffins

Preheat oven to 425°F (220°C). Lightly grease a 12-cup muffin tin.
In a large bowl, whisk together 1 cup milk, 1/3 cup vegetable oil, 2 large eggs, 1/2 cup packed brown sugar, and 2 tablespoons molasses until well combined.
Stir in 1/2 cup wheat bran and 1/2 cup rolled oats. Let stand for 15 minutes to soften the oats.
In a separate bowl, whisk together 2 cups whole wheat flour, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 2 teaspoons baking powder.
Stir in 1 cup raisins.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean. The tops should spring back when lightly touched.
Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Easy Muffins Dietary High Calcium Quick Breads High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain Raisin Muffins?

Whole Grain Raisin Muffins dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain Raisin Muffins?

Whole Grain Raisin Muffins hat etwa 211.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Whole Grain Raisin Muffins?

Die wichtigsten Zutaten für Whole Grain Raisin Muffins sind Buttermilk, Canola Oil, Eggs, Brown Sugar, Molasses, Wheat Bran. Die vollständige Liste mit Mengenangaben findest du oben.