Ingredients for Whole Grain Raisin Muffins
- Buttermilk
- Canola Oil
- 2 large eggs
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 1/2 cup wheat bran
- Rolled Oats
- Whole Wheat Flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Golden Raisin
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How to Make Whole Grain Raisin Muffins
- Preheat oven to 425°F (220°C). Lightly grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 cup milk, 1/3 cup vegetable oil, 2 large eggs, 1/2 cup packed brown sugar, and 2 tablespoons molasses until well combined.
- Stir in 1/2 cup wheat bran and 1/2 cup rolled oats. Let stand for 15 minutes to soften the oats.
- In a separate bowl, whisk together 2 cups whole wheat flour, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 2 teaspoons baking powder.
- Stir in 1 cup raisins.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean. The tops should spring back when lightly touched.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
69g
Fat
4g
Carbs
11g
