Whole Wheat Apricot Nut Bread Recette

Indulge in this delicious vegan Whole Wheat Apricot Nut Bread! Bursting with the sweet flavor of apricots and crunchy nuts, this recipe is a wholesome treat perfect for breakfast or a delightful snack. While whole wheat flour adds a boost of fiber, for a moister loaf you can substitute with all-purpose flour. This slightly adapted recipe guarantees a moist and flavorful bread that will impress your taste buds!

Préparation 20 min

Cuisson 60 min

Calories 2312.9 kcal

Protéines 99g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Apricot Nut Bread

2 cups whole wheat flour
All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Powdered Ginger
Dried Apricot
Maple Syrup
Applesauce
Orange Juice
Vinegar
Vanilla
Almonds

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Comment préparer Whole Wheat Apricot Nut Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
Beat in the flax egg (flaxseed meal mixed with water).
Add the vanilla extract and apricot preserves, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

890g

Fat

18g

Carbs

153g

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Apricot Nut Bread ?

Whole Wheat Apricot Nut Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Whole Wheat Apricot Nut Bread ?

Whole Wheat Apricot Nut Bread contient environ 2312.9 calories par portion, avec environ 99 g de protéines, 153 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Apricot Nut Bread ?

Les principaux ingrédients de Whole Wheat Apricot Nut Bread sont Whole Wheat Flour, All Purpose Flour, Baking Powder, Baking Soda, Salt, Powdered Ginger. Consultez la liste complète avec les quantités ci-dessus.