Zutaten für Whole Wheat Apricot Nut Bread
- 2 cups whole wheat flour
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered Ginger
- Dried Apricot
- Maple Syrup
- Applesauce
- Orange Juice
- Vinegar
- Vanilla
- Almonds
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Zubereitung von Whole Wheat Apricot Nut Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the flax egg (flaxseed meal mixed with water).
- Add the vanilla extract and apricot preserves, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
890g
Fat
18g
Carbs
153g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch Snacks Fruit American Oven Easy Beginner Cook Vegan Vegetarian Nuts Dietary Low Cholesterol Low Saturated Fat Healthy 2 Quick Breads Low In Something Brunch Equipment Number Of Servings
