Whole Wheat Vegan Cornbread Recette

This deliciously moist and subtly sweet vegan cornbread is made with wholesome whole wheat flour, delivering a hearty texture and nutty flavor. A perfect side for chili, soup, or enjoyed on its own! This recipe builds upon a classic, offering a plant-based twist you'll love.

Préparation 15 min

Cuisson 35 min

Calories 149.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Vegan Cornbread

Almond Milk
White Vinegar
½ cup cornmeal
1 ½ cups whole wheat flour
Raw Sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
Oil

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Comment préparer Whole Wheat Vegan Cornbread

Preheat your oven to 375°F (190°C). Grease a 9-inch cast iron skillet or baking pan.
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, combine the plant-based milk, melted vegan butter, and cornmeal. Whisk until smooth.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Stir in the corn kernels.
Pour the batter into the prepared skillet.
Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool in the pan for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Vegan Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Preparation Breads Diabetic Dietary Inexpensive Egg Free Quick Breads Free Of Something From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Vegan Cornbread ?

Whole Wheat Vegan Cornbread prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Whole Wheat Vegan Cornbread ?

Whole Wheat Vegan Cornbread contient environ 149.3 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Vegan Cornbread ?

Les principaux ingrédients de Whole Wheat Vegan Cornbread sont Almond Milk, White Vinegar, Cornmeal, Whole Wheat Flour, Raw Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.