Ingrédients pour Whole Wheat Vegan Pancakes
- Whole Wheat Flour
- Ground Flax Seed
- 2 tablespoons sugar (adjust to taste)
- 2 teaspoons baking powder
- Canola Oil
- 1/2 teaspoon salt
- Soymilk
- Cinnamon
- Vanilla Extract
- Berries
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Comment préparer Whole Wheat Vegan Pancakes
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add the plant-based milk, apple cider vinegar, and oil. Gently whisk until just combined. Do not overmix!
- Let the batter rest for 5 minutes. This allows the gluten to relax, resulting in fluffier pancakes.
- Gently fold in the blueberries or raspberries (if using).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, vegan butter, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
40g
Fat
3g
Carbs
17g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pancakes And Waffles Breakfast Easy Beginner Cook Holiday Event Kid Friendly Vegan Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat High Calcium Oamc Freezer Make Ahead Inexpensive Free Of Something High In Something Toddler Friendly Low In Something Pasta Rice And Grains Brunch Mothers Day Fathers Day
