Without A Doubt Best Chicken Soup Stock Recette

Transform ordinary chicken soup into an unforgettable culinary masterpiece! This recipe, inspired by Jayne Cohen's Gefilte Fish variations and perfected with my own secrets, delivers the richest, most flavorful chicken stock you've ever tasted. Forget boiling – we're roasting the chicken and vegetables first for unparalleled depth of flavor, then simmering gently to maintain crystal-clear clarity. This seemingly complex method is surprisingly simple and yields a stock so delicious, you'll never go back to your old way! Prepare to be amazed.

Préparation 60 min

Cuisson 260 min

Calories 244.1 kcal

Protéines 36g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Without A Doubt Best Chicken Soup Stock

Frying Chicken
Onions
3 large carrots, roughly chopped
2 stalks celery, roughly chopped
Turnips
Parsley
Leeks
1 teaspoon black peppercorns
Whole Cloves
Garlic Cloves
Chicken Piece
Poultry Seasoning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Without A Doubt Best Chicken Soup Stock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Without A Doubt Best Chicken Soup Stock

Preheat oven to 400°F (200°C).
Rinse the chicken pieces thoroughly and pat them dry.
Place the chicken pieces, carrots, celery, onion, and garlic in a large roasting pan.
Drizzle with olive oil, and season generously with salt, pepper, and herbs (rosemary, thyme, parsley).
Roast for 60-75 minutes, or until the chicken is deeply golden brown and the vegetables are tender.
Remove the chicken from the roasting pan and set aside to cool slightly.
Transfer the roasted vegetables to a large stockpot.
Once the chicken is cool enough to handle, remove the meat from the bones and roughly chop it. Set aside the meat.
Add the chicken bones to the stockpot with the roasted vegetables.
Pour in the cold water, ensuring all the bones and vegetables are submerged.
Add bay leaves, peppercorns, and any other desired aromatics.
Bring the stock to a gentle simmer over low heat. Do not let it boil.
Simmer gently for at least 180 minutes, or up to 240 minutes, skimming off any foam or impurities that rise to the surface.
After simmering, strain the stock through a fine-mesh sieve lined with cheesecloth into a large bowl or container.
Discard the solids.
Once cooled, refrigerate the stock for at least 4 hours or overnight. This allows fat to solidify and makes it easier to remove.
Once chilled, skim off solidified fat from the surface of the stock.
Add the reserved chicken meat back into the stock. Heat gently if desired for immediate use in soup.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Dish / Dinner Poultry Chicken Recipes American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Without A Doubt Best Chicken Soup Stock ?

Without A Doubt Best Chicken Soup Stock prend environ 320 minutes du début à la fin — environ 60 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Without A Doubt Best Chicken Soup Stock ?

Without A Doubt Best Chicken Soup Stock contient environ 244.1 calories par portion, avec environ 36 g de protéines, 3 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Without A Doubt Best Chicken Soup Stock ?

Les principaux ingrédients de Without A Doubt Best Chicken Soup Stock sont Frying Chicken, Onions, Carrots, Celery, Turnips, Parsley. Consultez la liste complète avec les quantités ci-dessus.