Zucchini Cake With Lemon Cream Cheese Frosting Recette

Moist and delicious zucchini cake bursting with fresh lemon flavor! This recipe combines the subtle sweetness of zucchini with a tangy lemon cream cheese frosting and crunchy pecans. Perfect for a summer dessert or afternoon tea, this easy-to-make cake is sure to impress.

Préparation 20 min
Cuisson 50 min
Calories 7424.5 kcal
Protéines 127g
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Zucchini Cake With Lemon Cream Cheese Frosting 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Cake With Lemon Cream Cheese Frosting

  • 1 (18.25 ounce) package Spice Cake Mix
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 3 large Eggs
  • 1/2 cup Vegetable Oil
  • 1/4 cup Fresh Lemon Juice
  • 1/4 cup Orange Juice
  • 1/4 cup Honey
  • 2 cups grated Zucchini
  • Walnuts
  • 1 (8 ounce) package Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 1 teaspoon Lemon Extract
  • 1 teaspoon Vanilla Extract
  • 4 cups Powdered Sugar
  • 1/2 cup chopped Pecans
  • Flour, for dusting cake pans (quantity not specified in recipe ingredient list, implied in instructions)

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Comment préparer Zucchini Cake With Lemon Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine cake mix, cinnamon, and nutmeg.
  3. Add eggs, oil, lemon juice, orange juice, and honey.
  4. Mix on low speed until just combined, then beat on medium speed for 2 minutes.
  5. Gently stir in the grated zucchini.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. While cakes are cooling, prepare the frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth.
  10. Add lemon extract and vanilla extract; mix well.
  11. Gradually add powdered sugar, one cup at a time, beating well after each addition, until the frosting reaches a spreadable consistency.
  12. Stir in the chopped pecans.
  13. Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

177 g

Sugar

3217g

Fat

725g

Carbs

315g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Vegetables Oven Cakes Dietary Squash Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Cake With Lemon Cream Cheese Frosting ?

Zucchini Cake With Lemon Cream Cheese Frosting prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Zucchini Cake With Lemon Cream Cheese Frosting ?

Zucchini Cake With Lemon Cream Cheese Frosting contient environ 7424.5 calories par portion, avec environ 127 g de protéines, 315 g de glucides et 604 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Cake With Lemon Cream Cheese Frosting ?

Les principaux ingrédients de Zucchini Cake With Lemon Cream Cheese Frosting sont Spice Cake Mix, Cinnamon, Nutmeg, Eggs, Vegetable Oil, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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