Sour Cream Zucchini Bread Recette

Indulge in this unbelievably moist and delicious Sour Cream Zucchini Bread! Perfect fresh from the oven, it's equally delightful chilled or warmed with a pat of butter. This recipe makes two standard loaves or four adorable mini loaves – ideal for gifting! Adapted from a classic recipe, this version is easily customizable with chocolate chips for extra decadence. For a healthier twist, try substituting half the oil with applesauce. Get ready to experience the ultimate comfort bread!

Préparation 20 min

Cuisson 95 min

Calories 3075.2 kcal

Protéines 88g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Zucchini Bread

3 cups all-purpose flour
1/2 cup wheat germ (optional)
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 large eggs
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups shredded zucchini
1/2 cup chopped nuts (optional)
1 cup sour cream
1/4 cup applesauce (optional, as substitute for oil)
1/2 cup raisins (optional)

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Comment préparer Sour Cream Zucchini Bread

Preheat oven to 350°F (175°C).
Grease and flour two 9x5 inch loaf pans, or four mini loaf pans.
In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup wheat germ (optional), 2 teaspoons ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, and 1 teaspoon baking powder.
In a separate bowl, whisk together 2 large eggs, 1 cup packed light brown sugar, 1/2 cup granulated sugar, and 1/2 cup vegetable oil (or 1/4 cup oil and 1/4 cup applesauce).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 cup sour cream and 1 teaspoon vanilla extract.
Fold in 2 cups shredded zucchini, 1/2 cup chopped nuts (optional), and 1/2 cup raisins (optional).
Divide the batter evenly among the prepared loaf pans.
Bake for 60-75 minutes for standard loaves, or 50-60 minutes for mini loaves. Insert a toothpick into the center; if it comes out clean (or with a few moist crumbs), the bread is done.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Enjoy! Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

856g

Fat

126g

Carbs

126g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Zucchini Bread ?

Sour Cream Zucchini Bread prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Sour Cream Zucchini Bread ?

Sour Cream Zucchini Bread contient environ 3075.2 calories par portion, avec environ 88 g de protéines, 126 g de glucides et 245 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Zucchini Bread ?

Les principaux ingrédients de Sour Cream Zucchini Bread sont Flour, Toasted Wheat Germ, Cinnamon, Salt, Baking Soda, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.