Zucchini Oat Bread Recette

Award-winning Zucchini Oat Bread! This recipe, winner of the bh&g $400 bread and rolls category, is the perfect way to use up an abundance of zucchini from your garden. Moist, delicious, and bursting with flavor, this loaf is sure to become a family favorite. Perfect for breakfast, brunch, or a delightful afternoon snack!

Préparation 20 min
Cuisson 105 min
Calories 4588.6 kcal
Protéines 178g
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Zucchini Oat Bread 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Oat Bread

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Comment préparer Zucchini Oat Bread

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x5x3-inch loaf pan with cooking spray.
  3. In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon. Set aside.
  4. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
  5. In a separate large bowl, beat 2 large eggs with an electric mixer on medium speed for 2 minutes, or until light and foamy.
  6. Add 3/4 cup granulated sugar, 1/2 cup unsweetened applesauce, 1/2 cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract to the egg mixture. Beat until well combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
  8. Gently fold in 2 cups grated zucchini, 1/2 cup chopped walnuts or pecans (optional), and 1/2 cup raisins (optional).
  9. Pour batter into the prepared loaf pan.
  10. Sprinkle evenly with the reserved sugar-cinnamon mixture.
  11. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking around the 60 minute mark).
  12. Let the bread cool in the pan on a wire rack for 10 minutes.
  13. Remove the bread from the pan and let it cool completely on the wire rack.
  14. Wrap tightly and store at room temperature for several hours before slicing to allow it to fully set. This will improve the texture considerably.
  15. Yields: 16 slices

Nutrition Information (Approximate per serving)

Sodium

141 g

Sugar

1501g

Fat

213g

Carbs

253g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Vegetables Oven Easy Summer Vegetarian Dietary Seasonal Quick Breads Squash Equipment 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Oat Bread ?

Zucchini Oat Bread prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Zucchini Oat Bread ?

Zucchini Oat Bread contient environ 4588.6 calories par portion, avec environ 178 g de protéines, 253 g de glucides et 226 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Oat Bread ?

Les principaux ingrédients de Zucchini Oat Bread sont Nonstick Cooking Spray, Sugar, Ground Cinnamon, All Purpose Flour, Rolled Oats, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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