Ingredients for 500 Margarita Bread
- Pitted Dates
- 1/4 cup tequila
- Orange Flavored Liqueur
- Triple Sec
- 1/2 cup warm water
- Lemon Zest
- 1 teaspoon lime zest
- Brown Sugar
- Shortening
- 2 large eggs
- 3 1/2 cups all-purpose flour
- Baking Soda
- 1 teaspoon salt
- Pecans
- 8 ounces cream cheese, softened
- 3/4 cup softened butter
- 1/4 cup powdered sugar
- 1/2 cup white sugar
- 1 package (1/4 ounce) active dry yeast
- 10 tablespoons lime juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
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How to Make 500 Margarita Bread
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, combine the warm water and yeast; let stand for 5 minutes until foamy.
- Add the yeast mixture, salt, and 2 cups of flour to the butter mixture; beat well.
- Gradually add the remaining flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- In a separate bowl, whisk together the lime juice, tequila, Parmesan cheese, and cilantro.
- Pour the lime-tequila mixture over the dough and knead for another 2 minutes until well incorporated.
- Place the dough in a greased bowl, turning once to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the cheese spread by combining all ingredients in a bowl and mixing well.
- Let the bread cool slightly before slicing and serving with the cheese spread.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
100g
Fat
42g
Carbs
15g
