Ingredients for Bacon Cheese Bread Abm
- 1 cup water
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons sugar
- 1/4 cup butter, softened
- 2 1/4 teaspoons active dry yeast
- 1/2 cup bacon bits, cooked & crumbled
- 1 1/2 cups shredded sharp cheddar cheese
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How to Make Bacon Cheese Bread Abm
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the softened butter, cream cheese, and sugar. Beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the shredded cheddar cheese and cooked bacon crumbles.
- Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
9g
Carbs
8g
