Ingredients for Bacon Cheese Bread Abm
- Water
- Bread Flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Active Dry Yeast
- Bacon Bits
- Cheese
How to Make Bacon Cheese Bread Abm
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the softened butter, cream cheese, and sugar. Beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the shredded cheddar cheese and cooked bacon crumbles.
- Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
9g
Carbs
8g
