Baked Bourbon Chicken Recipe

Ingredients for Baked Bourbon Chicken

• Chicken Pieces
• 2 cloves garlic, minced
• Cayenne Pepper
• Dark Brown Sugar
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 teaspoon salt (plus additional for seasoning chicken)
• 1/2 cup bourbon

How to Make Baked Bourbon Chicken

1. Preheat oven to 350°F (175°C).
2. Season chicken pieces (about 1.5 lbs) with salt and pepper. Brown chicken in a large skillet over medium-high heat, about 3-4 minutes per side. Remove chicken from skillet and set aside.
3. Transfer the browned chicken to a baking dish (approximately 9x13 inches).
4. In the same skillet, melt 2 tablespoons of butter. Add 2 cloves minced garlic, 1/4 teaspoon cayenne pepper, 2 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, and 2 tablespoons all-purpose flour. Cook for 1 minute, stirring constantly.
5. Pour in 1/2 cup bourbon and whisk until smooth and thickened. Remove from heat.
6. Pour the bourbon sauce evenly over the chicken in the baking dish.
7. Cover the baking dish tightly with foil.
8. Bake for 60-75 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
9. Garnish with fresh parsley before serving.