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Baked Brie With Walnut Bourbon Crust Recipe

Indulge in this irresistible Baked Brie with Walnut Bourbon Crust! A sophisticated and easy-to-make appetizer, perfect for your next gathering. The creamy brie is topped with a crunchy, flavorful crust featuring toasted walnuts and a hint of bourbon. This recipe is ready in under 30 minutes and guaranteed to impress your guests. Serve with crisp apple slices and crackers for a truly unforgettable appetizer experience.

Prep Time 10 mins
Cook Time 20 mins
Calories 400.2 kcal
Protein 28g
Rating 5.0 (5 Reviews)
Baked Brie With Walnut Bourbon Crust 69

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Walnut Bourbon Crust

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How to Make Baked Brie With Walnut Bourbon Crust

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1/2 cup chopped walnuts, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 tablespoon bourbon, and 1/4 teaspoon ground cinnamon. Mix well.
  3. Place a wheel of brie (8 ounces) in an oven-safe dish.
  4. Evenly spread the walnut bourbon mixture over the top of the brie.
  5. Bake for 15-20 minutes, or until the brie is melted and bubbly and the crust is golden brown. Watch carefully as ovens vary.
  6. Remove from oven and let cool slightly before serving.
  7. Serve immediately with apple slices and crackers.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

48g

Fat

72g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Appetizers